About Us

SOURDOUGH. HEAT. FLAVOR.

At Brute, we believe great pizza starts with time - not shortcuts.

Our signature crust is naturally fermented for depth, texture, and character. Thin in the middle and thick, airy on the edges, every pie is hand-tossed and made to order. We use a homemade tomato sauce, rich Wisconsin cheese, and fresh, locally sourced toppings that change with the seasons.

Every pizza is baked hot and fast, crisped to perfection in 5 to 7 minutes.

A person wearing gloves spreading sauce onto a piece of dough on a marble surface, with various containers of ingredients nearby and a plant on a windowsill in the background.
Pizza baking inside a heated oven

WHY BRUTE?

We're not trying to be the biggest. Just the best.
Slow dough. Real ingredients. Hot and fast flavor that says it all.

Whether you're stopping by for a quick slice or bringing the crew for dinner, we keep it honest, bold, and damn good.

Hours of Operation:

  • Wednesday: 4:00 PM – 8:00 PM

  • Thursday: 3:00 PM – 8:00 PM

  • Friday: 3:00 PM – 9:00 PM

  • Saturday: 3:00 PM – 9:00 PM

  • Sunday: 3:00 PM – 8:00 PM

A person using a silver spoon to scoop yellow cherry tomatoes from a glass jar of preserved tomatoes, with a metal bowl of preserved cherry tomatoes on a dark surface.