DELICIOUS
WE SERVE NATURALLY FERMENTED SOURDOUGH PIZZA
BAKED HOT AND FAST FOR THAT PERFECT CRUST
EXPERIENCE SOURDOUGH PIZZA CRAFTED THE BRUTE WAY — WISCONSIN CHEESE, LOCAL INGREDIENTS, COOKED AT 750°F IN JUST 5 MINUTES.
EXPERIENCE SOURDOUGH PIZZA CRAFTED THE BRUTE WAY — WISCONSIN CHEESE, LOCAL INGREDIENTS, COOKED AT 750°F IN JUST 5 MINUTES.
About Us
SOURDOUGH. HEAT. FLAVOR.
Our signature sourdough crust is naturally fermented for depth, texture, and character and is the foundation of every thoughtfully crafted pizza we serve. Thin in the middle and thick and airy on the edges. The hand-tossed crust is topped off with a homemade tomato sauce, Wisconsin cheese, and fresh locally sourced toppings. Each pizza is baked hot and fast, and ready in 5–7 minutes.

CRAVING BRUTE? WE GOT YOU.
Get your favorite sourdough pizza in just a few clicks.
Fresh, bold, and baked hot and fast.
Order now and we’ll handle the rest.




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MILWAUKEE’S #1 SPOT FOR SOURDOUGH PIZZA
Swing by and taste why Brute is a local favorite. We’re baking pies hot and fast - no shortcuts, just real flavor.